The flower buds are harvested on basis of color, as firmness and size are variable depending on the weather. Typically, the flowers are harvested as buds during early morning. It is widely grown throughout the tropics from the Arabian peninsula to Southeast Asia and the Pacific Islands as an ornamental plant and for its strongly scented flowers. The sweet, heady fragrance of Jasminum sambac is its distinct feature. He also coined the common English name of 'Arabian jasmine', cementing the misconception that it was Arabian in origin. In 1789, William Aiton reclassified the plant to the genus Jasminum. In 1753, Carl Linnaeus first described the plant as Nyctanthes sambac in the first edition of his famous book Systema Naturae. The Jasminum officinale species is also cultivated for the same purpose, and probably to a greater extent. sambac species is a good source for jasmine flower-oil in terms of the quality of the fragrance and it continues to be cultivated for this purpose for the perfume industry today. This word entered late medieval Latin as 'sambacus' and 'zambacca' with the same meaning as the Arabic, and then in post-medieval Latin plant taxonomy the word was adopted as a label for the J. The Medieval Arabic term 'zanbaq' denoted jasmine flower-oil from the flowers of any species of jasmine. From there, they were introduced to Europe where they were grown as ornamentals and were known under the common name 'sambac' in the 18th century.

Jasminum sambac (and nine other species of the genus) were spread into Arabia and Persia by man, where they were cultivated in gardens. Early Chinese records of the plant points to the origin of Jasminum sambac as eastern South Asia and Southeast Asia. The habits of Jasminum sambac support a native habitat of humid tropical climates and not the arid climates of the Middle East. ĭespite the English common name of 'Arabian jasmine', Jasminum sambac is not originally native to Arabia. Jasminum sambac is classified under the genus Jasminum under the tribe Jasmineae. Īrabian jasmine in soft shade Taxonomy and nomenclature The fruit is a purple to black berry 1 cm (0.39 in) in diameter. The flowers open at night (usually around 6 to 8 in the evening), and close in the morning, a span of 12 to 20 hours. They are strongly scented, with a white corolla 2 to 3 cm (0.79 to 1.18 in) in diameter with 5 to 9 lobes. The flowers bloom all throughout the year and are produced in clusters of 3 to 12 together at the ends of branches. They are smooth (glabrous) except for a few hairs at the venation on the base of the leaf. The phyllotaxy is opposite or in whorls of three, simple (not pinnate, like most other jasmines). Cultivated Jasminum sambac generally do not bear seeds and the plant is reproduced solely by cuttings, layering, marcotting, and other methods of asexual propagation. The species is highly variable, possibly a result of spontaneous mutation, natural hybridization, and autopolyploidy. Jasminum sambac is an evergreen vine or shrub reaching up to 0.5 to 3 m (1.6 to 9.8 ft) tall. It is the national flower of the Philippines, where it is known as sampaguita, as well as being one of the three national flowers of Indonesia, where it is known as melati putih. In India and Pakistan it is very popular and is known as Mogra. The flowers may be used as a fragrant ingredient in perfumes and jasmine tea. It is widely cultivated for its attractive and sweetly fragrant flowers. Jasminum sambac is a small shrub or vine growing up to 0.5 to 3 m (1.6 to 9.8 ft) in height. It is naturalised in many scattered locales: Mauritius, Madagascar, the Maldives, Christmas Island, Chiapas, Central America, southern Florida, the Bahamas, Cuba, Hispaniola, Jamaica, Puerto Rico, and the Lesser Antilles. It is cultivated in many places, especially across much of South and Southeast Asia.

Jasminum sambac ( Arabian jasmine or Sambac jasmine) is a species of jasmine native to tropical Asia, from the Indian subcontinent to Southeast Asia. Jasminum quinqueflorum B.Heyne ex G.Don.

Pichi flower name in english